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Sliced beef shank, tripe & pig ear in chili sauce
$14.99

Stewed pork ribs (bone in) with bok choy in Chef’s sweet & sour sauce
$13.99

Jelly made from mung bean starch, noodle shaped, in Chef’s chili sauce.
$8.99

Soft noodle in Chef’s chili sauce
$8.99

Mix of pork-belly & eggs, in seasoned flour, deep fried, crispy
$10.99
Butterfield & deep fried, crispy
$7.99
Coated seasoned flour, deep fried to golden brown perfection, crispy
$10.99
filled with ground pork & cabbage, pan fried
$10.99
filled with ground pork & cabbage, pan fried
$10.99
Filled with ground pork & cabbage, cooked, with side of dipping chili or vegetable sauce
$9.99
Filled with ground pork & Chinese chive, with side of dipping chili or vegetable sauce
$10.99
Filled with ground pork & cabbage, & boiled baby bok choy in chili or vegetable Sauce
$9.99
Filled with shredded vegetable & ground chicken, deep fried
$3.99
Filled with shredded vegetable & ground pork, deep fried
$3.99
$3.99
Hard-boiled with flavorful tea leaves, soy sauce, etc.
$2.99
Jelly made from ice powder seeds, mixed with haw flake, chopped peanut, raisin, blue berries, goji berries, brown sugar
$7.99

made from glutinous rice flour, coated with sesame seeds on the outside, crispy and chewy.
$6.99
Beef shutter in chili sauce.
$13.99
Sliced pork belly with ground garlic sauce.
$12.99
Made of egg & green bean
$8.99
bean curd, black mushroom, pork shreds, carrot shreds & bamboo shreds
$9.99
Made of diced beef, black mushroom, bamboo shreds
$11.99
Sliced winter melon & pork ribs
$10.99
Wonton (6), shrimp, chicken, water chestnuts, carrot, mushroom & baby bok choy in vegetable soup
$10.99
Out of stock temporarily.
$9.99
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